BLT Chicken Salad

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Once everything’s tossed together, give it a little time to chill in the fridge. That half hour not only helps the flavors meld, but also makes it the perfect make-ahead meal. Scoop it onto lettuce cups for a low-carb lunch, spread it on toast for a yummy sandwich, or simply grab a fork and dig in straight from the bowl. However you serve it, this BLT Chicken Salad is bound to become a favorite in your kitchen.

BLT Chicken Salad Hori-2

BLT Chicken Salad

Ingredients
  • 3 cups chicken, cooked and shredded
  • 6 strips of bacon, crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped green onion
  • 2 tablespoons finely chopped shallot
  • 1/3 cup mayonnaise
  • 1/3 cup greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tsp black pepper
Preparation
  1. In a large bowl, combine shredded chicken, bacon crumbles, tomatoes, green onions, and shallot. Toss to combine.
  2. In a small bowl, combine mayo, yogurt, shallot, garlic powder, onion powder, and black pepper.
  3. Spoon dressing over salad and toss until evenly coated.
  4. Cover and chill for 30 minutes before serving.
  5. Serve over greens, on a sandwich, or with cracker or chips.
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