Mississippi Dip

Allergens:Milk

Diet:Vegetarian

Ingredients

• 1 (16 oz) tub sour cream
• 1/2 cup mayo
• 1 (1 oz) packet au jus mix
• 1 (1 oz) packet onion dip mix
• 3/4 cup pepperoncini peppers, drained and roughly chopped
• 2 tablespoons pepperoncini brine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• potato chips, for serving

1. Add all ingredients to a large bowl and mix until well combined.
2. Transfer to a serving dish if desired, then cover and chill for a minimum of 30 minutes before serving.
3. Serve with potato chips, veggies sticks, or crostini.