Crockpot Cowboy Casserole
Looking for a hearty, flavor-packed meal that practically cooks itself? This Crock Pot casserole is loaded with savory sausage, tender red potatoes, sweet corn, fire-roasted tomatoes, and melty cheese—all slow-cooked to perfection. It’s one of the easiest, most satisfying dishes you’ll ever make, and it’s guaranteed to win hearts around the table.
Instead of the usual tater tots, this version uses baby red potatoes for a rustic, wholesome twist. Let’s dive in!
Ingredients (Serves 4–6)
| Main Ingredients | |
|---|---|
| 1 lb ground Italian sausage | |
| 1 cup yellow onion | Finely diced |
| 1 tsp salt | |
| ½ tsp black pepper | |
| 1 lb baby red potatoes | Thinly sliced |
| 1 green bell pepper | Diced |
| 1 can (14.5 oz) kidney beans | Drained and rinsed |
| 1½ cups frozen corn | |
| 1 can (14.5 oz) fire-roasted tomatoes | Undrained |
| 2 tsp fresh garlic | Minced |
| ½ tsp chili powder | |
| 1 cup Colby-Jack cheese | Shredded |
| Cilantro | For garnish |
| Sour cream | For garnish |
Step-by-Step Instructions
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