Crockpot Cowboy Casserole

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👩‍🍳 Step-by-Step Instructions

1️⃣ Sauté the Sausage

    • Heat a splash of oil in a Dutch oven over medium-high heat.
  • Add sausage and onion. Brown and crumble the sausage until fully cooked and caramelized.
  • Season with salt and pepper.

2️⃣ Build the Casserole

  • Transfer the sausage and onion mixture to your Crock Pot.
  • Add sliced potatoes, kidney beans, diced bell pepper, corn, tomatoes (with juice), garlic, and chili powder.
  • Stir gently to combine.

3️⃣ Slow Cook

  • Cover and cook on high for 2–4 hours or low for 4–6 hours, until potatoes are tender and flavors are well blended.
  • Sprinkle shredded cheese over the top, cover again, and cook for an additional 10 minutes until melted.

4️⃣ Serve & Enjoy

  • Spoon into bowls and garnish with fresh cilantro and a dollop of sour cream if desired.
  • Serve hot and enjoy the cozy, satisfying goodness!
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